1 cup flour : 0.48 cup water
Example:
1 cup of flour is 120-130 grams of flour
0.48 water is 113-114 grams of water
• Roll sheet to 10 mm thick.
• Width = feeder tray width.
• Feed sheet into hopper.
• Turn machine on.
• Semi-circular wrappers → Loosen both black hand wheels ¼ turn each. Wait 5 seconds (full cycle). Repeat if needed.
• Long/oval shape → Dough too hard.
• Burrs appear → Dough too hard.
• Oval shape + edge curling → Dough too soft.
• Cracks/holes/not smooth → Dough supply too much (tighten hand wheels ¼ turn).
• Missing edges/incomplete/half crescent → Adjust black knobs to feed more dough.
• Suitable dough → Smooth surface, round shape, no defects.