Coconut Organic Wafer
Antimicrobial & Sweet
SRWF-003
Coconut Organic WaferAntimicrobial • Mineral-Rich • Digestive-Supportive • Naturally Sweet • Energy-Boosting • Gluten-FreeCost: $1.50 (0.35-0.42 oz) Per Wafer
Equipment
- 1 KitchenAid Stand Mixer Use paddle attachment for even mixing. Want to move to the next equipment?
- 1 Baking sheet Use a 18 by 13 inch stainless steel or aluminum parchment-lined sheet for easy release.
- 1 Oven Preheat to 325 degrees Fahrenheit for even baking.
- 1 Mixing bowl Use glass or ceramic; glass is non-porous for cleaner mixing.
- 1 Rolling Pin Use a 12 to 15 inch wooden or stainless steel pin for thin, even rolling.
- 1 Cutting board Use a 12 by 18 inch wood or bamboo non-slip board for safe, microplastic-free wafer cutting.
Ingredients
- 1 cup Organic coconut flour (112 g or 4 oz) Notes: Gluten-free, provides crisp texture for wafers.
- 2 tbsp Organic maple syrup (40 g or 1.4 oz) You can use organic honey if you prefer for natural sweetness to balance coconut flavor.
- 1/4 cup Filtered water (60 g or 2.1 oz) Preferred over spring water for purity; adjust to achieve proper wafer dough consistency.
Instructions
- Mix organic coconut flour, maple syrup, and filtered water in KitchenAid stand mixer with paddle attachment to form dough.
- Roll dough thin on cutting board using rolling pin.
- Cut dough into rectangular wafers (about 6 in by 1.5 in) to match large bar size.
- Bake wafers on baking sheet in oven at 325°F for 10 min.
- Let wafers cool on baking sheet for 15 min.
- Store cooled wafers in airtight container or use for chocolate bar insertion.